Happy Thanksgiving. Today I wanted to make this post short and sweet as this is a special day tp spend with family and friends of both the human and furry kind. Today I wanted to share a fun Thanksgiving DIY Dog Treats : Sweet Potato and Leftover Turkey Homemade Dog treats.
Ingredients:
½ cup mashed, cooked sweet potatoes
¾ cup water
1 egg (lightly beaten)
2 cups finely chopped cooked Turkey or Chicken with no bones
2 cups whole wheat flour or white whole wheat flour
Cookie Cutters in shapes you wish (bones, circles, paw prints)
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, combine sweet potatoes, water, and egg, stirring until thoroughly incorporated. Add chicken and flour and stir again until combined. Batter will be very thick and sticky.
- To make rectangular biscuits (see notes below on how to make round “drop” biscuits), use a rubber spreader to spread the dough evenly onto a parchment-lined baking sheet to form a rectangle (approximately 10″ x 14″) at about 1/2″ thickness.
- Use a knife or pizza cutter to score the dough into rectangles of whatever size you’d like. (When I make these as shown in my photos, I score 8 rows x 12 rows to equal 96 treats.)
- Bake for about 30 minutes, until the dog treats are lightly golden brown.
- Cool completely and then break along the score lines or use a knife/pizza cutter to cut along the score lines.
- Store in the refrigerator or (for longer storage) in zippered freezer bags in the freezer (thaw before serving).
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